It provides an environment in which there are well-controlled temperature and humidity. In the process of fermentation, dough surface will remain resilient and will not become dried and thick.
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Standard trolley size for this dough fermenting room is 670*810*1750 mm, other room dimension can be customized to different trolley size.
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Standard bread proofer cabinet for tray size is 400*600 mm, other different size can be made to requirement like for 460*660 / 460*720 mm.
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